- A graduate of Vocational Diploma, Short Course Certificate, Bachelor’s/College Degree in Food and Beverage Services Management, Hotel and Restaurant Management, Hospitality, Food Technology, Nutrition/Dietetics or equivalent
- At least three (3) years of experience in the related field
- With exceptional skill in food production, production and processing
- Customer service oriented
- Good in oral and written communication
Please submit your resume to HR Department.
HR Hiring officer: Ma. Leia Lara P. Del Pilar