CHIEF COOK

12 Nov

CHIEF COOK

Qualifications:

  • A graduate of Vocational Diploma, Short Course Certificate, Bachelor’s/College Degree in Food and Beverage Services Management, Hotel and Restaurant Management, Hospitality, Food Technology, Nutrition/Dietetics or equivalent
  • At least three (3) years of experience in the related field
  • With exceptional skill in food production, production and processing
  • Customer service oriented
  • Good in oral and written communication

 

Please submit your resume to HR Department.

HR Hiring officer: Ma. Leia Lara P. Del Pilar
Email: llpdelpilar@doloreshotels.com.ph

Leave a Reply